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	<title>bless-my-farm.com &#187; canning</title>
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	<description>welcome to Carmel Farm, were everything grows well</description>
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		<title>more mud room plans</title>
		<link>http://bless-my-farm.com/2009/03/more-mud-room-plans/</link>
		<comments>http://bless-my-farm.com/2009/03/more-mud-room-plans/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 22:46:00 +0000</pubDate>
		<dc:creator>Penny</dc:creator>
				<category><![CDATA[tasty things]]></category>
		<category><![CDATA[the farmhouse]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[mud room]]></category>
		<category><![CDATA[utility room]]></category>

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		<description><![CDATA[In the utility/mudroom we will also have some cabinets and counters. We will probably get some from a salvage source and paint them. I am not that particular and can think of much better things to spend money on. We will also put the extra freezer in there. I like to keep a freezer full [...]]]></description>
			<content:encoded><![CDATA[<p>In the utility/mudroom we will also have some cabinets and counters. We will probably get some from a salvage source and paint them. I am not that particular and can think of much better things to spend money on. We will also put the extra freezer in there. I like to keep a freezer full of meat and vegetables from the garden during the winter. We also have some berries that we picked in there. I do can stuff but prefer freezing if possible. Freezing when done right gives you a healthier product. It retains the nutritional value better. We can jams and syrups though. I have canned deer meat before but it must be pressure cooked for a long time. Meat is a good thing to can, it needs to be cooked anyway and it is done during the winter. Canning during the summer when the vegetables are ready is a hot hot job. It helps if you have an outside place or porch to do it on. </p>
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